Local really wonderful ... Excellent food ... Advice to taste the eggs broken to the turtle, they are a speciality

Taverna Dei Re

It was a long time that my family and I did not go to the Mulino, but we had the pleasure to come back on our birthday. In a night of late December it was really wonderful to have dinner next to the fireplace, The staff was very friendly and advised to offer a very good wine combination!

Genuine and traditional cuisine, all made with love and flavor. Excellent quantity of courses and helpfulness of the staff. Definitely to return.

We have been to Follia Beach several times and it never fails to disappoint! It&rsquo;s one of our favourite restaurants and we travel 2hours each way to come here.The staff are always friendly, the ambience relaxed and the service excellent. The creativity and imagination in the dishes is exciting and Follia Beach is consistently the best seafood restaurant we&rsquo;ve found, so we keep coming back!

Nice place two steps from the sea(in the true sense of the word)Very clean, comfortable and fashionable room.Very comfortable staff.Excellent food!

Last night in Misano cocktailed by the excellent food, the elegant, refined and relaxing atmosphere of Mei. Accept and accompanied until the end of dinner by the smile, the courtesy and the competence of all staff! We will advise and be very happy to return!

Locale davvero stupendo... Ottimo cibo... Consiglio di assaggiare le uova strapazzate al tartufo, sono una specialit&agrave;

Ristorante con un&#39;abitazione locazione,  rapporto qualit&agrave; prezzo non giusto, troppo costoso

Restaurant with a rental accommodation, price quality ratio unfair, too expensive

Gi&agrave; scoperto anni fa: cucina genuina, buon vino, cameriere cortese e gestore affabile. Ho particolarmente apprezzato il coniglio e il castrato.

It was discovered years ago: genuine kitchen, good wine, courteous server and good managing, and I appreciated the rabbit and castrate.

Ambiente accogliente e rilassante in un contesto agreste.Ottime proposte della tradizione romagnola, per&ograve;non tutte si possono provare in un solo pranzo che bisogna tornare ancora.Ottimo vino prodotto e imbottigliato solo per il ristorante di San Giovese delle colline delle tre province romagnole.Frittata tartufata, e polenta con fonduta lasciano estasiati. I reali (pasta ripiena) ai porcini e tartufo eccezionali. Tenera e succulenta la tagliata. Proveremo il castrato e il coniglio porchettato.Chiuso il tutto con ottimi dolci della casa al forno e semifreddi. Il conto 70&euro; con amari caff&egrave; corretti.

A pleasant and relaxing environment in a aggressive context.Excellent proposals of Roman tradition, but not all can be tried in a single lunch that needs to be returned again.Excellent wine produced and bottled only for the San restaurant The hills of the three Roman provinces.Scarlet frittata, and pollen with smelter leaves a tease. The reals (full pasta) to exceptional pigs and turtle. Tener and sweet the cut. We will try the castrate and the porched rabbit.The whole is closed with good sweets of the house in the oven and semi-cooled.The &euro;70 account with a good coffee.

Ristorante un po&rsquo; fuori Misano Adriatico abbiamo pranzato con tagliatelle al rag&ugrave; molto buone e dolce buonissimo prezzo corretto personale molto gentile

Restaurant a little outside Missano Adriatic we have dinner with very good raggu cuttings and sweet good good correct personal price very nice

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